RESUMEE: HARTLEY S. WATTS
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| Birthday: |
11/9/1913
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| Birthplace: |
Blackpool,_England |
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| Citizen |
United States
_(1956)
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| Education: |
Matriculated from High School.
__(England)_ 1930
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| 1931 - 1936:_ |
Served Apprenticeship at |
Norbreck Hydro, |
|
Blackpool, England |
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| 1936 - 1941: |
Sous-Chef at |
Co-operative Restaurant,
|
|
Blackpool, England |
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| 1941 - 1946: |
N.C.O. Ward-Room Chef.__
Royal Navy.
|
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| 1946 - 1947: |
Chef De Cuisine._ |
Co-operative Restaurant,
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Blackpool, England |
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| 1947: |
Emigrated to Canada: |
Night Chef |
|
Chateau Lake Louise (C.P.R.) |
|
Lake Louise |
|
Alberta, Canada |
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| 1947 - 1949: |
Transferred: |
Relief Chef |
|
Empress Hotel (C.P.R.) |
|
Victoria, B.C. |
|
Canada |
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| 1949: |
Emigrated to U.S.A. |
January-May: |
Relief Cook |
|
Shadow Mountain Club
|
|
Palm Desert |
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May-October:_ |
Relief Cook |
|
Ranch Inn
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|
Elko, Navada |
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| 1949 - 1951: |
Relief Cook |
|
Hillcrest Country Club |
|
Los Angeles, Calif. |
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| 1951 - 1953: |
Relief Cook |
|
Brown Derby |
|
Beverly Hills, Calif. |
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| 1953 - 1955: |
Relief Cook |
|
United Airlines
|
|
Los Angeles, Calif. |
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| 1955 - 1956: |
Chef Manager |
|
'Tis Ours Restaurant |
|
Los Angeles, Calif. |
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| 1956: |
Night Cook |
|
Fradelis Frozen Food |
|
Los Angeles, Calif. |
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| 1956 - 1957: |
Chef Manager |
|
Broadway - Crenshaw Cafeteria (Prophet Co.) |
|
Los Angeles, Calif. |
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| 1957: |
Executive Chef |
|
University of Southern California |
|
Los Angeles, Calif. |
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